Nigella Lawson Feast Cookbook |
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A feast for the eyes and the senses, Feast is a must for every kitchen. In the
style and tradition of Nigella's classic How to Eat it applies those same
'Pleasures and Principles of Good Food' to celebrations from feast days to
familiar rites of passage.
Essentially about families and food, about public holidays and private
passions, about how to celebrate the small everyday pleasures as well as the
big occasions, it includes everything from Christmas, Thanksgiving, Hanuakkah and Eid, to Passover and Easter; from Valentines Day to that first breakfast in bed and Sunday lunch fit for the In-Laws; from meatless feasts to midnight feasts, from Partytime to the ultimate Chocolate Cake Hall of Fame; from weddings to funerals, from Georgian and Venetian feasts to children's favourites.
Heartwarming, passionate, informed, refreshingly uncomplicated and full of
ideas, this book packed with over 300 recipes and with glorious full colour
photos is guaranteed to inspire!
472 pages |
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