The Complete Book of Italian Cooking |
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The Complete Book of Italian Cooking is packed with hundreds of mouthwatering recipes for a wide variety of Italian dishes. There are simple but classic favourites such as Minestrone, Pasta Carbonara and Pizza Primavera as well as some more unusual dishes such as Peach and Raspberry Pizza and Tuna and Harissa Risotto. There are inspiring dishes for every occasion, from a formal dinner party to a quick Sunday lunch.
Packed with over 350 mouthwatering recipes.
Includes dozens of classic dishes as well as some unusual and innovative recipes.
Simple, fail-safe cooking instructions guide you through all the basic
techniques you need to know.
279 x 216 mm
464 pages
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