Risotto |
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Risotto, one of Italy's most delicious offerings and one of today's most
popular restaurant dishes, is actually very easy to make at home. Meaning
'little rice', risotto is a classic Italian dish featuring tender arborio rice
cooked slowly in stock, wine or juice and flavoured with meat, poultry, fish,
vegetables, seafood, cheese, herbs or even sweet ingredients; delectably creamy
while grains remain separate and firm. Practical, impressive, easy, and highly
nutritious, risotto and its variations are limited only by your imagination,
which is given a large helping hand by Jenny Stacey and Kathryn Hawkins'
Risotto, a book that will very soon earn its place as one of the most-used
titles in your kitchen library.
All the secrets to making perfect risotto with variations to suit all tastes
Over 120 flavourful risotto recipes for every occasion
Vegetarian, poultry, seafood, fish, game, meat, and even dessert selections
279 x 216 mm
144 pages
Hardback |
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