Mexican Cooking |
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Chilli, tachos, churos, licuados, carnitas, tortillas, fajitas... Sight, sound, taste and smell, Mexican cuisine is a riot of the senses. Roger Hicks evokes its spirit in Mexican Cooking, a testimony to the rich culture of Mexico that is embodied in the food it produces.
221 x 171 mm
96 pages
Paperback |
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