New Kitchen Garden |
 |
|
No matter what you cook, every recipe is improved by the use of fresh organic
fruits, vegetables or herbs. With the New Kitchen Garden, your menu needn't be
dictated by the whims of your local supermarket. Award-winning gardener Adam
Caplin shows how easy it is to create your own kitchen garden, even if all the
space you have is a small patio on a rooftop. Acclaimed food writer Celia
Brooks Brown then brings you in from the garden to rediscover your kitchen,
with 35 special recipes to turn your fresh produce into a satisfying meal.
Whether you're a would-be cook who likes to garden, or a cook who'd like more
control over your ingredients, New Kitchen Garden offers more than just food
for thought.
144 pages
200 colour photographs
235mm x 228mm (hardback)
Clear and concise advice and tips for creating a kitchen garden from expert
Adam Caplin
Gardening for spaces of any size, with the emphasis on plants that are
rewarding and easy to grom
Delicious and satisfying vegetarian recipes for soups, main courses, salads,
salsas, puddings and much more
Glorious photography by Caroline Hughes and William Shaw
Author Details
Adam Caplin began gardening aged four. He and his brother James wrote a column
for The Times Magazine and co-wrote the books Instant Gardening and Urban Eden.
Adam's first solo book was Planted Junk (Ryland Peters & Small), about
gardeing with recycled containers.
Celia Brooks Brown was born in the US, but moved to Britain in 1989. She gives
cooking demonstrations, writes for newspapers and magazines, and has presented
her own 25-part TV series, Vegging Out. Her book New Vegetarian (Ryland Peters
& Small) has been a success worldwide. |
|
