Ice Cream |
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Ice cream has to be the most versatile of puddings. Enduringly popular with
people of all ages it can be enjoyed on its own, or flavoured with exotic
fruits, spices and even wine. Whether adorned with whipped cream for the
cholesterol addict or based on a low calorie yoghurt for the health junky, this
book offers a wide variety of sensational recipes and tells you everything you
need to know about producing delicious desserts that come straight from the
freezer. Covering all possible angles, Ice Cream and Other Desserts includes classics such as the traditional vanilla ice cream and fresh fruit sorbets but also ventures onto more intriguing styles and flavours such as the
sophisticated zabaglione semi freddo and an indulgent baked Alaska. The health chapter combines taste with the calorie counter in irresistible recipes like peach freezes and a honey yoghurt and cinnamon ice cream. If you want to take advantage of an unexpected sunny day then the recipes in the Instant Ices chapter can be whipped up without much time or trouble.
Recommended by Nigella Lawson in How to Eat
75 easy-to-follow recipes for anyone who loves ice cream
215 x 215 mm
96 pages
35 colour photographs
Shona Crawford Poole is the food editor of Country Living. Prior to this she
was food and cookery editor, then travel editor of The Times. Her books
include The New Times Cookbook and The Sunday Times Cook’s Companion. |
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