Rosemary Moon's Ice Cream Machine Book |
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Home-made ice creams, sherbets, sorbets, frozen yoghurts, desserts.... In
search of the ultimate chilled sensation, Rosemary Moon has compiled the
creamiest, tastiest ice cream recipes for dedicated addicts. Rosemary Moon's Ice Cream Machine Book enables you to create and churn velvety, dreamy ice cream, or sensational frozen yoghurts, sorbets and ice milks. Capture that wonderful fresh flavour of home-made ice cream - let the machine do the churning, while you take the praise!
A sun-kissed collection of over 100 recipes for sorbets, sherbets, gelatos, and
ice creams, sauces and desserts to make with or without an ice cream machine.
Rippling, scooping, and serving - the perfect scoop every time.
Hardening, tempering, and storing - the finer points of ice cream making.
Practical guidance on the convenience of ice cream machines.
279 x 216 mm
128 pages
Hardback
Rosemary Moon's enthusiasm for life and for good food comes across in her
writing and in her demonstrations at cooking festivals. Her radio work and
cooking courses place her in constant demand to speak at professional
organisations and social groups. From an early career as a home economist in research and development which she combined with the running of a delicatessen, specialising in farmhouse cheeses and coffees, Rosemary has more recently written several books. |
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